A Sensory Experience at Starward Distillery & Bar was extraordinary, highlighting the new look home of Starward Whisky in Port Melbourne (kudos to visionary minds and the stunning work of Studio Y), where innovation meets ambiance in a symphony of taste and design.
Feasting at Henrietta on Chapel St is a culinary journey infused with Lebanese flair and a touch of sophistication. Having established a stellar reputation in Sydney, Henrietta has set her sights on Melbourne, focusing on delivering not just exceptional food but also an ambiance that excites.
Amazing first long Sunday lunch at stunning Scrub Hill in Newlyn with the hugely talented Ella Mittas, Owen Latta of Eastern Peake wines as well as Maidenii vermouth. Celebrating the best of Autumn.
Ngali has just announced its latest venture, Ngali Miya, the creative studio, located at the Melbourne Quarter precinct on Gunpowder Walk. Ngali Miya will showcase Ngali fashion collections, together with various First Nations artwork and designs. The space will also host events with a number of functions and workshops slated for the coming months.
Is Gaylord Indian Restaurant and the iconic Grand Hotel in Spencer St the best Indian restaurant in Melbourne? Gaylord’s relocation (after 35 years in the inner CBD) several years ago to the Grand Hotel on Spencer St heralded a new era for Melbourne’s Indian cuisine scene, and after multiple visits, it’s safe to say they’ve claimed the crown.
Makmur Enterprises has been manufacturing delicious FMCG cook-at-home foods from their Richmond factory in Melbourne, Victoria, as Ho Mai Yum Cha for over 40 years. One of the great foodie and family stories of Melbourne!
Excitingly, Crown Melbourne will open vibrant Cuban bar, Fidels, on 18 April. The venue will transform the Merrywell rooftop with lively Latin music, colourful decor and an extensive range of whiskey, and rum.